Clam Linguine

Ingredients:

1 lb. clams (chopped or ground to your liking)
2 T. butter
1 T. olive oil
3 cloves minced garlic (or more if you like)
½ C. white wine
red pepper flakes to taste
2 T. chopped fresh parsley (optional)
Salt to taste

Instructions:

Heat butter & olive oil in a skillet.  Put in red pepper flakes to taste.  Add garlic and sauté one minute.  Stir in wine & parsley and cook about 2 minutes, stirring frequently.  Add the ground clams and cook until thoroughly heated.  Serve the class sauce over cooked linguine.