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Directions
Preheat oven to 325F.
In a large pot of salted boiling water add Halibut chunks, cook until flaky throughout. This will take LESS than 3 minutes. Drain in collander and run cold water over fish to stop cooking. DO NOT over cook the fish. Flake the chunks out.
In a large saucepan, in hot margarine, cook pepper and onion until tender, about 5 minutes. Add soups, Ro*Tel and halibut, stirring until well blended. Spray Pam cooking spray in a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for three layers. Bake 40 minutes or until hot and bubbling.
Makes 8 Servings.
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