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Try these luscious seafood tacos for a change of taste. Seasoned with taco seasoning mix and moistened with a sour cream-mayonnaise mixture these savory bites are embellished with crunchy shredded cabbage, crisp cilantro and chopped tomatoes.
• yields: 6 • preparation time:10 min • cooking time: 5 min
Ingredients
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1/2 cup sour cream (low-fat or no-fat)
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1/2 cup mayonnaise (low-fat or no-fat)
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1/4 cup chopped fresh cilantro
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1 package (1 1/4-oz) Taco Seasoning Mix, divided
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1 pound skinned halibut or Rock Fish fillets, cut into 1-inch pieces
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2 tablespoons olive oil
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2 tablespoons lemon juice
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1 package Soft Flour Tortillas
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1 Bag of pre-shredded Cabbage
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1 Chopped tomato
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Picante Sauce
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Directions
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE Halibut, olive oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until halibut flakes easily when tested with a fork.
FILL taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.
Toppings: shredded cabbage, chopped tomato, lime juice, picante sauce
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